MILLING DAY |  25 JAN | 22 FEB | 28 MARCH

Andy Selfe is back at the helm of our marvellous 250 year old water mill on the above listed Saturdays. Step back in time and see how he produces wonderful freshly ground wheat flour in our Vitruvian Mill. There will be flour to purchase on the day and our deli will be open for brunch, lunch and wine tastings.